Ingredients:
1 cup sourdough discard
1 1/2 cups milk
1 tablespoon vinegar
2 eggs
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups flour
1/2 teaspoon vanilla
4 tablespoons melted butter
Method:
Combine the milk and vinegar and let it sit for a minute. Add discard, milk and vinegar, eggs, vanilla, sugar, salt and baking soda to a bowl and whisk until smooth. Add flour and mix until just combined. Add the melted butter and whisk again. Cook in a heated waffle maker brushed with butter until golden.
