Ingredients: 150g active start 350g water 12g salt 400g white bread flour 50g whole wheat flour Method: Combine start and warm water in a large bowl. Whisk until the mixture looks like milky water. Add the salt and flour and mix for a few minutes with a danish whisk or by hand until it comes together and there is no more dry flour. Use a damp scraper and scrape the edges down into the dough ball. Cover with plastic and let it rest for 30 minutes. I like to use a shower cap for this. Wet hands...

Ingredients: 2 shallots 1 medium, sweet potato 4 celery stalks 2 garlic cloves, or 2 Dorot cubes 1 inch of grated ginger, or 2 frozen Dorot cubes 2 quarts of chicken broth 4 small chicken breast or three large 1 1/2 cups of chopped frozen spinach 1 cup heavy cream Optional, ditalini pasta Method: In a large heavy pot, add a few few tablespoons of olive oil oil. Once it’s heated add the diced shallot, celery, sweet potato, and salt and pepper. Cook until tender, 5 to 10 minutes. Once tender,...

Ingredients: 1 cup very soft butter 1 cup granulated sugar Zest of 3 lemons 4 eggs 1/3 cup milk 2 cup flour 1 tsp baking powder 1/2 tsp salt Drizzle: 1/2 cup sugar Juice of 3 lemons Method: Heat the oven to 350°F. Line a bread tin with parchment paper or spray well with cooking spray. Mixed together the butter and sugar until smooth. Add the eggs and mix until smooth. Add the lemon zest and milk and mix. Add the flour, salt, baking powder, and mix until just combined. Pour the batter into...