Sourdough Banana Bread

Ingredients:

1 cup brown sugar

1/3 cup melted butter

1 egg

1 1/2 tsp baking soda

1 tsp vanilla

3/4 tsp salt

1/2 cup sourdough discard

1 large over ripe banana

2 cups flour

Method:

Mix together the brown sugar and butter. Add the egg and vanilla and mix. Add the baking soda, salt, banana and sourdough discard and mix until smooth. Add the flour and mix until just combined. Pour the batter into a 9.25 by 5.25 baking tin ( or three small baking tins) lined with parchment and sprayed with cooking spray bake for 45-50 minutes at 350° (about 30 minutes for smaller tins). Cool slightly then remove from the tins. Serve with softened butter.