My favorite pizza! It is super flavorful and covers all the important flavor and texture components for me. It has something salty, something sweet, something crispy, something creamy. Heaven!
Ingredients:
ricotta cheese
mozzarella cheese
sliced red onions
purple grapes
pine nuts
red wine vinegar
rosemary
olive oil
salt and pepper
thick cut bacon
goat cheese
honey
Method:
Heat the oven to 425 degrees. Slice the red onion thin and toss together with sliced grapes, pine nuts and salt and pepper. Remove the leaves from a stalk of rosemary and chop them. Add them to the onion mixture. Add 2 tablespoons of red wine vinegar and a drizzle of olive oil and toss together. Roll out the dough. Spread on a layer of ricotta cheese. Top with mozzarella cheese and goat cheese. Top with a few scoops of the onion, grape and pine nut mixture. Top with some sliced cooked bacon. Cook for about 12 minutes, until the crust s brown and cooked though. As it comes out of the oven top with arugula, a drizzle of honey, olive oil and a sprinkle of flaky salt.
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