Ginger Brown Sugar Pork Bowl

Ingredients:

Pork marinade for 2 tenderloins:

1/3 cup soy sauce

3 teaspoons toasted sesame oil

2 tsp ground ginger

2 teaspoons garlic powder

1 tablespoon brown sugar

big sprinkle of pepper

1 tablespoon olive oil

Pickled carrot salad:

1 carrot sliced with a peeler

1 tsp sesame seeds

1/2 tsp toasted sesame oil

1 tablespoon rice wine vinegar

1 sliced green onion

Pickled cucumbers:

1/2 English cucumber chopped

2 tsp everything but the bagel seasoning

1/2 tsp ground ginger

1 tsp sugar

1/4 cup rice wine vinegar

Method:

Add all of the pork ingredients to a bowl or bag along with the meat and marinate for 1/2 hour while the grill heats. Grill over high heat for about 20 minutes, rotating every 5 minutes. Internal temp should be about 145 degrees. Let it rest for 5 minutes before slicing.

To make the carrots and cucumbers, just combine everything into a bowl or jar and let them soak up the delicious flavors while the meat cooks. Serve everything ever rice!