Summer Salad

Ingredients:

10 oz package of mixed greens

1 head of romaine lettuce

8 oz jar of green olives

1 cup cherry tomatoes

1 English cucumber

4 ears of corn

2 avocados

8 oz feta cheese

Dressing:

1 small shallot

1 garlic clove

Juice of 1 lemon

1/3 cup white balsamic vinegar

1/2 cup olive oil

1 tablespoon Dijon mustard

2 tsp honey

1 tsp dill

Salt and pepper to taste

Method:

Dice and wash the lettuce. Add to a large bowl. Top with the diced cucumber, diced feta, sliced olives and tomatoes, diced avocado and corn cut off the cob.

Make the dressing by dicing the shallot very small and adding it to a jar. Dice the garlic. Sprinkle it with a a little salt then smash it with the flat edge on the knife to make it into a paste. Add it to the jar. Add the rest of the ingredients and shake aggressively. Taste for seasoning, add salt if needed.