Lemony White Bean Hummus

Makes 18-20 ounces.

Ingredients:

1 15oz cans of garbanzo beans

1 15oz cans cannellini beans, drained and rinsed

2 cloves garlic or Dorot cubes

Zest and juice of 1 lemon

3 tablespoons tahini

3 tablespoons olive oil, 1 tablespoons more if it seems dry

4 ice cubes to start — add more only if needed

1/2 tsp salt to start, then taste

Method:

Add everything except the ice to a food processor. Blend until very smooth, scraping the sides once half way through. With the food processor running add the ice cubes. Blend until smooth. Check the consistency, it should be fluffy and creamy. If it seems dry add another drizzle of olive oil or another ice cube. Serve with pita chips and crunchy vegetables.