Lemon Sheet Cake

Ingredients:

1 cup melted butter

2 cups caster sugar

2 eggs

Zest and juice of 1 lemon

1/2 cup whole milk

3/4 cup water

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

Frosting:

Zest and juice of 1 lemon

3 tablespoons cream

3 cups powdered sugar

Method:

Heat the oven to 350 degrees. Butter a 1/2 sheet pan and set aside.

Melt the butter in a large bowl. Add the sugar and whisk. Add the eggs and lemon zest and whisk again.

Add the juice of the lemon, milk and water to a pitcher and whisk. Add to the batter and whisk.

Add the flour, salt and baking soda and whisk until just combined. Pour into the pan a nd spread evenly. Bake for 20 minutes.

While the cake is baking mix the frosting by combining all ingredients. The texture should be thick but a little pourable.

Frost the cake as soon as the cake comes out of the oven.