Ingredients:
1 1/2 cup oats
1/3 cup sliced almonds
1/3 cup chopped cashews
1/3 cup coconut flakes
1/4 cup maple syrup
2 tablespoon avocado oil
1 tablespoon brown sugar
Pinch of salt if your nuts are unsalted
Method:
Combine avocado oil, maple syrup, brown sugar and salt in a bowl. Add everything else to a sheet pan. Pour mixture over the nuts, oats and coconut and combine well. Cook at 200 degrees for 1 hour, stirring every 20 minutes. Store in an air tight container for a month. We love it over fruit and yogurt or cottage cheese.