Balsamic Pork Loins
- 34 minutes ago
- 1 min read
Ingredients:
2 pork loins
3 tablespoons olive oil
1/4 cup balsamic vinegar
1/3 cup brown sugar
Salt and pepper to taste
Method:
Heat the oven to 400°F.
Coat the pork loins in the olive oil, vinegary brown sugar and salt and pepper.
Bake for 25 - 30 minutes, until the internal temperature is 145 - 155°F.
Let the meat rest for 5 minutes before slicing.
