Sirloin Steak with Goat Cheese and Caramelized Veggies

Skillet Cornbread

Pork Tacos with Kale and Pinapple Salsa

Mushroom Pot Roast, Salad with Honey and Lemon Vinaigrette

Homemade Granola

Blintzes with Plum Cardamom Sauce

Pine Nut Pesto Ravioli

Chicken and Wild Rice Soup

Cheesy Garlic Scrolls

Peach Sourdough Cinnamon Rolls

Orange Cinnamon Rolls

Sourdough Banana Nut Muffins

Kale and Bacon Breakfast Bowl

Almond Dutch Baby

Baked Brie in Puff Pastry

Zuppa Toscana

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