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Grilled Chicken Thighs

4 hours ago
1 min read

Makes 10 chicken thighs.


Ingredients:


10 boneless, skinless chicken thighs

2 teaspoons salt

1 teaspoon pepper

1/4 cups flour grainy mustard

1/2 cup Japanese bbq sauce


Method:


  1. Coat the thighs in the remaining ingredients.

  2. Heat the grill to medium-high heat.

  3. Grill on each side for 7-8 minutes, until the internal temperature is 165°F.

  4. Rest the chicken for 5 minutes before slicing.




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