Cherry Cobbler

Ingredients:

For the filling:

2 pounds of pitted cherries

1/2 cup sugar

1 tsp vanilla extract

1 tsp almond extract

The juice of one orange

2 tablespoons of cornstarch

1 cup of melted butter

For the topping:

1 cup milk

1 cup flour

1 cup sugar

2 tsp baking powder

Pinch of salt

Heat the oven to 350°F. Combine the filling ingredients right in the skillet. Mix together the topping and pour it over the cherry mixture. Bake at 350 degrees for about an hour, until it’s golden and bubbly.

Serve it warm with vanilla ice cream, and trust me… this one is summer dessert perfection.