Lemon Drizzle Loaf

3 minutes ago

1 min read

Ingredients:

1 cup very soft butter

1 cup granulated sugar

Zest of 3 lemons

4 eggs

1/3 cup milk

2 cup flour

1 tsp baking powder

1/2 tsp salt

Drizzle:

1/2 cup sugar

Juice of 3 lemons

Method:

Heat the oven to 350°F. Line a bread tin with parchment paper or spray well with cooking spray.

Mixed together the butter and sugar until smooth.

Add the eggs and mix until smooth.

Add the lemon zest and milk and mix.

Add the flour, salt, baking powder, and mix until just combined.

Pour the batter into your lined bread tin and score a line down the center with a butter knife.

Bake for about one hour.

While the loaf is still warm, poke holes all over the top through to the bottom using a skewer or toothpick.

Pour drizzle over the top. Let the love cool completely in the loafing so it can absorb the drizzle.