Greek Yoghurt Banana Bread

Makes 3 loaves baked in 2 pound loaf tins.

Ingredients:

1/3 cup plain Greek yogurt, not low fat

1 cup granulated sugar

1 cup brown sugar

1 cup oil

4 eggs

2 teaspoon vanilla extract

7 mashed medium sized bananas

2 teaspoon cinnamon

1 teaspoon kosher salt

1.5 teaspoon baking soda

3 1/2 cups all-purpose flour

Method:

Heat the oven to 350°F.

Add the oil and sugars to the bowl of a mixer with the paddle attachment attached, whisk until smooth.

At the eggs, one at a time mixing in between each until the batter is smooth. At the vanilla extract and mix again. Add in the mashed bananas and mix.

Add the flour, baking soda, salt and cinnamon, and mix until the flour is just combined.

Divide the batter evenly between three loaf tins that have been sprayed with oil.

Bake in the oven for 50 to 60 minutes, check with a toothpick if it comes out mostly clean the loaves are done. You can also check the internal temperature, it should be about 200°F.