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Brownie Cookies

1 hour ago
2 min read


These rich, fudgy brownie cookies have everything you love about a classic brownie in cookie form! They’re soft and chocolatey in the center with delicate, crackly tops and slightly crisp edges. Made with melted chocolate, cocoa powder, and two kinds of sugar, they’re the perfect little treat for chocolate lovers.


Makes: 24 cookies


Prep Time: 10 minutes


Bake Time: 9–10 minutes


Oven Temperature: 350°F


Ingredients


  • ⅔ cup (100g) dark or semisweet chocolate chips

  • 4 tablespoons (50g) butter

  • 2 large eggs

  • ½ teaspoon salt

  • ½ cup granulated sugar

  • 1 cup powdered sugar

  • ¼ cup unsweetened cocoa powder

  • ½ teaspoon baking powder

  • 1 teaspoon vanilla extract

  • ⅔ cup all-purpose flour


Instructions


  1. Preheat the oven. Heat your oven to 350°F and line a baking sheet with parchment paper.

  2. Melt the chocolate. Add the chocolate chips and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth. This should take about 1 minute.

  3. Add the eggs. Add the eggs, salt, and vanilla extract to the melted chocolate mixture and stir until combined.

  4. Mix in the sugars. Add the granulated sugar and powdered sugar, mixing until well incorporated.

  5. Add the dry ingredients. Stir in the cocoa powder and baking powder. Add the flour and mix until just barely combined. Be careful not to overmix.

  6. Scoop the cookies. Using a 1-tablespoon cookie scoop, portion the dough onto your prepared baking sheet, placing about 12 cookies per sheet and leaving room for spreading.

  7. Bake. Bake for 9–10 minutes, until the tops are set and the centers are still soft.

  8. Cool and enjoy. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.


Notes


  • Chocolate: Both dark and semisweet chocolate chips work beautifully. Use dark chocolate for a richer, less sweet cookie.

  • Don’t overbake: These cookies are best when the centers remain soft and fudgy. They’ll continue to set as they cool.

  • For even cookies: A 1-tablespoon cookie scoop makes perfectly sized little brownie cookies.

  • Storage: Keep in an airtight container at room temperature for up to 3–4 days.


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