Banana Bread

Ingredients:

3/4 cup oil

1/4 cup soft butter

1 cup granulated sugar

1 cup brown sugar

4 eggs

1/2 cup sour cream or Greek yoghurt

2 tsp vanilla

2 tsp cinnamon

1 1/2 tsp salt

1 1/2 tsp baking soda

4 large very ripe bananas, mashed

3 cups flour

Method:

Heat the oven to 350°. Combine the oil, softened butter and both sugars in the bowl of a mixer. Cream together using a paddle attachment until very smooth, fluffy and pale in color.

Add the eggs and sour cream and mix until smooth.

Add the cinnamon, vanilla, baking soda and salt. Mix.

Add the mashed bananas and mix.

Add the flour and mix on low until just barely combined. Split evenly between two oiled loaf tins.

Bake for 1 hour.